Problem:
Solution:
Action:
This bookish girl is feeling quite BADASS!! :)
Dad and I demolished the tomato summerhouse (wood survives winter better when under roof!) I forgot to photograph it 1st though!
We also 'unplugged' the beanpoles, and were left with the above!
We had a fab trip on Saturday (eco-coloured!), a marvelous hike yesterday, and today Dad and I took care of the garden, before the rain starts. (Mum's caught a cold, Sis was wondering if she caught one too, and Dad's hand is still injured a bit and not totally 100%, so I got to do some of the FUN stuff I've ALWAYS wanted to do!
You know, the really COOL stuff that usually Dad's done!)
So, last week I personally grated 35 kg (= about 70 pounds I think!) of fresh cabbage! :)
/Tutorial upcoming! Along with other food preservation tutorials!
I'm a bit WAAY behind with some of them, not sure whether to put them on anyway?)
It's freezing cold here, last garden work is putting away everything, feeding the compost.. (And smaller bits of bean plant are better for the compost, as they make yummy compost more quickly!)
I LOVE chopping stuff!!
(Though Dad kept yelling: 'Away from your fingers!')
You know, it's all pretty ZEN! (I never thought I'd say something like this about gardening or any of the 'home chores'!)
I felt like a kungfu master and if you got it just right: it was EFFORTLESS! :)
And very efficient.
PS All that said, I didn't get it right 3/4 of the time and am still pretty sore, lol!!
Told Dad he must make me practice for strength all winter and all year so I'll be able to chop beanpole vine better next year!!
