Slightly exhausted, in the past few days I've had a crash course in:
- pumpkinseed preservation (yummy!)
- mushroom preservation (drying, freezing, in vinegar)
- peach juice production :)
Of course I'm a total newbie in all of the above. lol!
feeling: very accomplished, he he! :)
i love pumpkin seeds! <3 every time i would carve pumpkins, i like to save the seeds to eat for later haha :P
ReplyDeletei love pumpkin seeds! and i am mad for mushrooms! maybe you can educate us someday via blog post(s) if you have the time!
ReplyDeletewell done; it feels great to do this. I felt so pleased when I made chutney last year!
ReplyDeletewow congrats on the accomplishments! You are doing good!
ReplyDeleteGood!!! So you must let us know soon! :)
ReplyDeleteHave a funny/sunny weekend! ;)
Sounds excellent :) And like you'll have a very exciting storecupboard ready for winter :)
ReplyDeleteThank you everyone!:) Will post a bit more about it all in near future!
ReplyDeleteRae, I am still to explore the world of chutney - maybe next year!
Sooz, we got a very exotic'n'spicy tomato/eggplant(etc) spread from a relative - now that's exciting! Again, maybe next year..?;)
There are so many different recipes to try'n'test!
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ReplyDelete